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King Prawn Tikka

King prawns are meaty enough to handle this punchy tandoori marinade.

Tikka: chunks of meat, fish or vegetables marinated in spices and yoghurt, then skewered and cooked in a tandoor, under a grill or on a barbecue. Tikka dishes are often served as a starter or as part of a mixed grill.



  • tandoori king prawn
  • yoghurt
  • spices

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